• Claudia


Thank you for your patience. ChowMom is under construction. All content from the prior website version is still in the process of being transferred to this new - and improved - site. In the meantime, please go to my Instagram @ChowMom. If you're interested in any recipes, DM me.

Thank you!


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2 cups milk ½ pound (2 sticks) unsalted butter; plus more for bowl & baking pans 2 envelopes dry yeast ½ cup warm water (100-110°F) 4 large eggs; plus 1 egg for top 4 large egg yokes 1 cup sugar 1 tea